Mango Salsa
From tlbnitz 15 years ago
- 5 minutes to make
- Serves 6-10
I used this in my restaurant for my coconut shrimp and as a topping for my planked salmon. it also works well with chicken. It was a favorite on my summer menu.
Ingredients
- 1 mango (diced small). shopping list
- 1 each red, yellow, orange peppers shopping list
- 1 small red onion shopping list
- 1 bottle sweet chili sauce ( Aroyo D is best) shopping list
- 1 tablespoon cilantro chopped shopping list
- salt and pepper shopping list
How to make it
- Dice the peppers and mango into small pieces.
- Dice the onion
- Chop the cilantro mix together in a bowl; add sweet chili sauce, salt and pepper.
- Mix together cover and let sit for at least 1 hour or over night in fridge
- You can add other fruit as well Peaches, nectarines, pineapple.
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- nativeprincess Magalia, CA
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