How to make it

  • In a bowl, combine hard-boiled eggs with avocado sprinkled with lemon juice to prevent discoloration.
  • Mash well with a fork.
  • In a serving bowl, mix tuna (drained) with mayonnaise, chopped onions, chopped dill pickles, liquid hot pepper sauce, and salt.
  • Stir in the egg mixture.
  • Serve over shredded lettuce.

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