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Moroccan Chick Pea Soup Recipe

Ingredients

How to make it

  • 1. Heat two or three glugs of olive oil in a large pot over medium heat.
  • 2. Add onion and garlic, saute until the onion begins to turn translucent. Lower heat if browning starts to occur.
  • 3. Add spices and saute for a minute or so. You will smell the cinnamon
  • 4. Add tomatoes, chickpeas, broth, and honey. Season with a couple of pinches of salt and 10 grinds of fresh pepper.
  • 5. Stir well. Chickpeas should be just covered with liquid. If level is shy, add some water to cover the chickpeas.
  • 6. Bring to a boil, lower heat and simmer gently for 45 minutes.
  • 7. Remove soup from heat. Use a potato masher to mash up some of the chickpeas in the pot.
  • 8. Stir in spinach and let heat through until wilted, just a couple of minutes.
  • 9. Season again with salt and pepper to taste. Enjoy!

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The Cook

Kristaskene Bowmanville, Canada

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