Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Orange-vanilla Ricotta Cheesecake Recipe

Ingredients

How to make it

  • Heat the oven to 350ºF and arrange a rack in the middle. Coat a 9-inch springform pan with butter.
  • Place cookie crumbs and melted butter in a medium bowl and mix until thoroughly combined.
  • Place crumb mixture in the pan and, using a measuring cup, press evenly into the bottom.
  • Bake for 10 to 15 minutes or until golden brown around the edges. Cool completely on a wire rack.

  • For the filling

  • Place ricotta in the bowl of a food processor and blend until smooth.
  • Add sugar and flour and pulse until well incorporated, about 10 (1-second) pulses, then scrape down the sides of the bowl. With the motor running, add eggs and egg yolks one at a time until well incorporated.
  • Add vanilla, orange zest, and salt and blend until just incorporated.
  • Pour mixture into the prepared pan and smooth the top.
  • Bake until the center of the cheesecake is set and the edges are golden brown, about 1 hour. Remove to a wire rack and let cool.

  • For the topping

  • Place marmalade and vodka in a small saucepan over medium heat and bring to a boil.
  • Reduce heat to low, simmer, and reduce by 1/2, about 10 to 15 minutes. Cool slightly (about 5 minutes) and pour over the cooled cake.
  • Let set before cutting, at least 15 minutes.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

hopscotch CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes