Meat And Sauce Universal
From hockeypuck 13 years agoIngredients
- 1 1/2 to 2 lbs. of thin sliced sirloin tip steaks shopping list
- 2 cups water shopping list
- 1/2 cup ketchup shopping list
- 1/4 cup soy sauce shopping list
- 3 Tbs. lime juice shopping list
- 2 Tbs. dehydrated onions shopping list
- 1 tsp. garlic powder shopping list
- Pinch of the following to your taste: shopping list
- poultry seasoning shopping list
- nutmeg shopping list
- black pepper shopping list
- basil shopping list
- tumeric shopping list
- parsley shopping list
- dehydrated carrots shopping list
- dehydrated bell peppers shopping list
- dehydrated orange peel shopping list
- dehydrated lemon peel shopping list
How to make it
- 1. Lightly tenderize steaks with mallet.
- 2. Mix all remaining ingredients in a shallow baking dish.
- I used a 3 quart casserole dish.
- 3. Marinade steaks in mixture for approximately 1 hour.
- 4. After an hour prep a large skillet over medium high heat with 2 Tbs. of extra virgin olive oil.
- 5. Pour half the marinade into skillet and bring to a low boil.
- 6. Place half of your steaks in skillet and cook for approximately 3 to 5 minutes on each side. Be careful not to overcook. When done repeat steps 5 and 6.
- Suggestions
- The last four ingredients were a "seasoning blend" that I found at our local farmers market. There are a lot of good blends out there by McCormick or Lowry's. Don't be afraid to experiment. That is how I came up with this recipe.
- I cooked mine in two halves because I did not want to crowd the meat but you can do it all at once if that is your preference.
- I served mine over rice which absorbed the marinade and it was delicious!
People Who Like This Dish 2
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