Bourbon Slush
From Kimskitchen 13 years ago
- 15 minutes to make
- Serves 20
A southern tradition! Wonderful with brunch or evening cocktail hour. Note that preparation does not include freeze time.
Ingredients
- 1 cup sugar shopping list
- 12 oz concentrated frozen lemonade (thawed) shopping list
- 6 oz concentrated frozen orange juice (thawed) shopping list
- 6 cups water shopping list
- 1 1 /2 cups bourbon (use a less expensive brand for this) shopping list
- 2 family size tea bags shopping list
- 2 cups boiling water shopping list
How to make it
- Steep tea bags in boiling water for 3 minutes. Remove tea bags, add sugar, and stir until sugar dissolved.
- Add remaining ingredients and stir well.
- Freeze in covered container. Once frozen break apart with large metal spoon and stir. You will want to stir this each time you serve.
- Scoop into glasses - serve plain or splash heavily with soda like Mt Dew or 7 up.
- Store in freezer.
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" It was excellent "