Ingredients

How to make it

  • In large skillet, saute onions in oil until tender
  • Add broth & vinegar. Bring to a boil;cook until liquid
  • is reduced by half
  • Remove from heat; stir in remaining ingrediences.
  • Serve @ room temperature.
  • Refrigerate leftovers

People Who Like This Dish 2
Reviews & Comments 2

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  • goodeat 13 years ago
    Very good recipes and like it all!
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  • cookingcrazy 13 years ago
    sounds tasty.......will try it soon.,..can i leave the honey out..i dont like it.......what do you think?
    Was this review helpful? Yes Flag

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