Balsamic Strawberries With Dutch "hangop"
From MariekeChantal 13 years ago
- over 2 hours to make
- Serves 4
Hangop (strained yoghurt) is a typical Dutch dessert. What you need is some time and a good full fat yoghurt. No light version here...is you dont have the time to make the Hangop you can use mascarpone and prepare it with the vanilla. Read more BTW: The literal translation of Hangop is " to hang up" and that is exactly what it means in Dutch, it got the name because it needs to "hang" for some time. When puting the yoghurt in the towel overnight, all the juices come out and what is left is a delicious creamy substance that we call "Hangop" See less
Ingredients
- 4 cups Nice full-fat yoghurt shopping list
- Clean kitchen towel shopping list
- seeds of 1 vanilla bean shopping list
- sugar to taste shopping list
- 1 pound fresh strawberries (1 lb 2 oz) shopping list
- 5 tbs sugar shopping list
- 10 tbs(good!) balsamic vinegar shopping list
- 2/3 tbs chopped basil shopping list
- Fresh grounded black pepper shopping list
How to make it
- -----The day before-----
- Wet the kitchen towel to make it humid.
- Place it in a colander over a bowl.
- Pour the yoghurt in and leave it for the night.
- The next day get the yoghurt out of the towel en put it in a bowl. Get rid of the juice that came out.
- Now stir in the vanilla seeds and add some sugar to taste. The strawberries will be sweet too, so don't make the Hangop to sweet!
- -----The strawberries----
- Clean the strawberries and put in a bowl
- Add the sugar, balsamic vinager, the chopped basil and a good pinch of fresh grounded black pepper. Leave for 2 hours.
- Make a nice canelle of the Hangop and place the strawberries around it. Garnish with basil leaves, if you have some left.
- Enjoy!
People Who Like This Dish 2
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- MariekeChantal Somewhere, The Netherlands
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