How to make it

  • In 1-quart saucepan, cook sugar & water over medium
  • heat' stirring constantly until sugar is dissolved
  • remove from heat; cool to room temperature
  • Stir in lemon juice. Store mixture in tightly covered
  • nonmetal container or jar in refrigerator
  • For each serving, in tall glass, mix1/2 cup chilled mixture
  • & 1/2 cup gingerale.
  • If desired, add ice & ENJOY!

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