Lemon-ginger TinglerFrom sammij 6 years ago
How to make it
- In 1-quart saucepan, cook sugar & water over medium
- heat' stirring constantly until sugar is dissolved
- remove from heat; cool to room temperature
- Stir in lemon juice. Store mixture in tightly covered
- nonmetal container or jar in refrigerator
- For each serving, in tall glass, mix1/2 cup chilled mixture
- & 1/2 cup gingerale.
- If desired, add ice & ENJOY!
The Cooksammij Kimball, MN
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