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Berry Trifle Recipe

Ingredients

How to make it

  • 1. Place cubed cake in bottom of large glass serving bowl. Layer the strawberries, peaches, and bluberries on top of the cake.
  • 2. In a medium bowl, combine pudding mix, milk, condensed milk, and 1 cup of cool whip, stir well. Pour mixture over frozen berries. Top pudding mixture with the remaining cool whip. Let sit at room temperature for 1 hour or in the refrigerator for 2 or 3 hours, enough for the berries to thaw before serving.

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The Cook

stlchef08 St. Louis, Missouri

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