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Home Chicken And Spinach Enchiladas With Mushroom Soup

Four Layer Dessert Recipe

Ingredients

How to make it

  • First layer: Stir together butter, flour, and 1/2 cup chopped pecans and pat into the bottom of a 13 x 9 inch pan. Bake for 15 minutes at 400* F. Let cool.
  • Second Layer: Beat together sugar, cream cheese, and half of the cool whip. Spread on top of cooled crust.
  • Third Layer: Prepare the pudding according to package directions using only 3 cups of milk. Spread on top of second layer.
  • Fourth layer: Spread remaining cool whip over the pudding and sprinkle with chopped pecans. Refrigerate until ready to use.

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The Cook

stlchef08 St. Louis, Missouri

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