Grilled Salmon Sandwich
From goodeat 13 years agoIngredients
- 4 salmon fillet -- 3 oz shopping list
- - skinned shopping list
- 1/2 teaspoon tarragon -- dried, crushed shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper -- black shopping list
- 2 teaspoons olive oil shopping list
- 2 garlic clove -- minced shopping list
- 1/4 cup chicken broth shopping list
- 1 tablespoon sweet pickle relish shopping list
- 2 teaspoons lemon juice shopping list
- 1 pinch cayenne shopping list
- 1-1/2 cups Boston lettuce leaves shopping list
- 1/2 cup plum tomatoes -- sliced shopping list
- 4 slices pumpernickel -- 1 oz shopping list
How to make it
- Spray grill with nonstick cooking spray; heat over medium heat. . Sprinkle salmon on both sides with tarragon, salt and black pepper. Grill 5 minutes on each side, until fish is cooked through. Meanwhile, to prepare sauce, in small nonstick skillet, heat oil. Add garlic; cook, stirring constantly, 2 minutes. Stir in broth, relish, lemon juice and red pepper; cook, stirring frequently, 2-3 minutes, until sauce boils and reduces slightly. Remove from heat. To assemble sandwich, divide lettuce and tomato evenly over bread. Place salmon on top and drizzle evenly with sauce.
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