The Ultimate Summer Fruit Desserts Recipe

Ingredients

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• Ultimate summer fruit desserts shopping list
• Step 1: Topping shopping list
• Crisp Topping: shopping list
• 1 cup / 250 mL all-purpose flour shopping list
• 2/3 cup / 150 mL packed brown sugar shopping list
• 1/2 cup / 125 mL chopped nuts (optional) shopping list
• 1 tsp / 5 mL grated citrus rind shopping list
• 1/3 cup / 75 mL salted butter, melted shopping list
• - Mix together dry ingredients; drizzle with butter and stir until crumbly. shopping list
• Crumble Topping: shopping list
• 1 cup / 250 mL rolled oats shopping list
• 1/2 cup / 125 mL all-purpose flour shopping list
• 1/3 cup / 75 mL packed brown sugar shopping list
• 1/3 cup / 75 mL chopped nuts shopping list
• 3 tbsp / 45 mL granulated sugar shopping list
• Generous pinch nutmeg or cinnamon shopping list
• Pinch salt shopping list
• 1/3 cup + 1 tbsp / 90 mL chilled butter, diced shopping list
• - Mix together dry ingredients; lightly work in butter by pinching until crumbs that hold together are formed, with no loose flour. shopping list
• Cobbler Topping: shopping list
• 1 cup / 250 mL all-purpose flour shopping list
• 1/4 cup / 60 mL granulated sugar shopping list
• 1 tsp / 5 mL baking powder shopping list
• 1/4 tsp / 1 mL baking soda shopping list
• 1/4 cup / 60 mL chilled salted butter, diced shopping list
• 3/4 cup / 175 mL buttermilk shopping list
• 1/2 tsp / 2 mL vanilla extract shopping list
• - Mix together dry ingredients; with pastry blender or 2 knives, cut in butter until crumbly. Mix together buttermilk and vanilla; drizzle over flour mixture and stir with fork until soft, sticky dough is formed. shopping list
• Step 2: fruit shopping list
• 6 to 7 cups / 1.5 to 1.75 L sliced fruit (see fruit combo possibilities below) shopping list
• 3 tbsp / 45 mL (for Crisp or Crumble) OR 1/3 cup / 75 mL (for cobbler) granulated sugar shopping list
• 1 tbsp / 15 mL cornstarch, or 2 tbsp/30 mL flour shopping list
• - mix fruit with sugar and cornstarch or flour. Place in buttered 8-inch/ 2 L square baking dish. Sprinkle with Crisp or Crumble Topping or for Cobbler, with spoon, drop dough in 9 evenly spaced mounds over fruit. shopping list
• Step 3: Baking shopping list
• - Crisp or Crumble: Bake in 350F/180C oven until fruit is bubbling and topping is crisp, 45 to 60 minutes. shopping list
• - Cobbler: Bake in 400F/200C oven until fruit is bubbling and topping is light golden and no longer doughy underneath when lifted, 35 to 40 minutes. shopping list
• Favourite fruit combos shopping list
• Most fruits – pears, peaches, apricots, nectarines, plums, apples, quince, rhubarb, cherries or berries – alone or combined, are great for crisps, crumbles and cobblers. Try one of these classic combos: shopping list
• -Apple Blackberry (2 or 3 parts apples to 1 part berries) shopping list
• -Strawberry rhubarb (2 parts berries to 1 part rhubarb) shopping list
• -Peach Raspberry (3 or 4 parts peaches to 1 part berries) shopping list
• -Peach Blueberry (3 or 4 parts peaches to 1 part berries) shopping list
• -Pear Cranberry (2 parts pears to 1 part berries) shopping list
• -Bumbleberry (mixed berries– blueberries, raspberries, blackberries or strawberries–or 3 parts mixed berries to 1 part apple and/or rhubarb) shopping list
• -Cherry apple - (2 parts cherries to 1 part apple) shopping list
• Enjoy! shopping list