How to make it

  • Preheat oven to 350F.
  • Heat oil in a medium sized pan.
  • Add onion and cook, stirring, until translucent.
  • Add mushrooms and pepper, continue cooking until the onions are caramelized.
  • Stir in red wine to deglaze the pan and set aside.
  • Coat the bottom of a 9 x 13" dish with sauce.
  • Layer noodles, sauce, vegetables, brisket, mozzarella cheese and Romano cheese until everything has been used.
  • The top of the lasagne should be 1 layer of noodles, a thin layer of sauce, and all the Parmesan cheese.
  • Bake for 45 minutes or until a nice brown crust has formed on the top, rotating the pan 1/2 way through the baking time.
  • Let rest 10 minutes before cutting.

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 673.9
    Total Fat: 27.7 g
    Cholesterol: 97.6 mg
    Sodium: 1,627.0 mg
    Total Carbs: 62.0 g
    Dietary Fiber: 6.1 g
    Protein: 39.0 g
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