Deep Fried EggplantFrom hungrybear 5 years ago
How to make it
- Beat egg and milk together. Peel eggplant and cut into sticks about 1/4-inch thick. Sprinkle with salt and pepper, then roll in flour. Dip in egg and milk mixture; roll in crumbs.
- Deep fry (about 380 degrees) until golden brown. Drain on paper towels and serve immediately.
The Cookhungrybear Miner, MO
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