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Deep Fried Eggplant Recipe

Ingredients

How to make it

  • Beat egg and milk together. Peel eggplant and cut into sticks about 1/4-inch thick. Sprinkle with salt and pepper, then roll in flour. Dip in egg and milk mixture; roll in crumbs.
  • Deep fry (about 380 degrees) until golden brown. Drain on paper towels and serve immediately.

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The Cook

hungrybear Miner, MO

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