Cream Cheese Clam Dip
From hungrybear 13 years agoIngredients
- 1 package (8 ounces) cream cheese, cubed shopping list
- 1 can (6-1/2 ounces) chopped clams, drained shopping list
- 1 tablespoon lemon juice shopping list
- 2 teaspoons worcestershire sauce shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- crackers and raw vegetables shopping list
How to make it
- In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables. Makes 1-1/4 cups.
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