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Egg And Rum Recipe

Ingredients

How to make it

  • Beat yolk, add sugar, salt and nutmeg; add milk and rum.
  • For consumptives, taken at about 6 A. M., often prevents the exhaustive sweats which accompany the morning doze. Also may be given to a patient before dressing to prevent exhaustion.
  • from The Suffrage Cook Book (1915)

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  • jkirk 13 years ago
    Thats a neat book. I looked it over online after you posted this. Never heard of the Suffrage Cook Book before this.
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hungrybear Miner, MO

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