Lemon Italian IceFrom chefjake 2 years ago
How to make it
- Place frozen (but softened) lemonade in an ice cream maker, add water and turn on for about 20 minutes until fluffy and white. Serve immediately or re-freeze in a separate container until needed, Thaw sightly before serving, Scape lemon ice with a spoon and layer in a bowl or glass.
The Cookchefjake Nowhere, Us
- Not added to any groups yet!