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Herbed Salmon Burgers With Lemon Tartar Sauce Recipe

Ingredients

How to make it

  • Thoroughly mix salmon, 2 Tbs. parsley, dill, 6 of the scallions, 2 tsps. of the lemon zest, crackers, egg and salt in medium bowl. Divide into 6 equal portions and form into firm patties. Cover and refrigerate until ready to grill.
  • About 15 minutes before serving, preheat gas grill — all burners on high for about 10 minutes. Use a wire brush to clean grill rack, then use tongs to wipe a vegetable oil-soaked rag over it. Close lid and return to temperature. Alternatively, build a hot charcoal fire.
  • Brush burgers with olive oil. Place burgers on hot grill rack; cook, covered, until first side develops impressive grill marks, about 3 minutes. Turn and grill, covered, on other side, 2 to 3 minutes. Grill buns until spotty brown, just a minute.
  • Meanwhile, mix mayonnaise, capers, remaining parsley, scallion, lemon zest and the juice. To serve, spread a portion of sauce over each bun half. Set burger on bun bottom. Cap with bun top and serve immediately.
  • Per serving: 399 calories, 31 g carbohydrates, 30 g protein, 17 g fat (2 g saturated), 110 mg cholesterol, 5 g fiber, 998 mg sodium

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The Cook

mamalou Attleboro, MA

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