Gobblin' Good Turkey Burgers
From sparow64 15 years ago
- 30 to make
- Serves 8
Came up with this in "mad scientist" mode last year, and it has become the go-to turkey burger recipe! Served to company last night, and they were a big hit!
Ingredients
- 3 lb ground turkey shopping list
- 1 well beaten egg shopping list
- 1/2 c italian style bread crumbs shopping list
- 1 t dry mustard shopping list
- 1 T celery flakes shopping list
- 1 packet dry ranch mix shopping list
- 1/2 c shredded cheese (I use colby/monterrey jack...any will work) shopping list
- 2 T Lea and Perrins chicken marinade (same as white wine worcestershire) shopping list
- salt and pepper shopping list
- TOPPINGS: shopping list
- Mayo, spicy mustard, tomato, romaine lettuce, good dill pickles, sliced red onion shopping list
How to make it
- Preheat gas grill to med heat
- Line large baking sheet with parchment paper
- Mix all ingredients together by hand in large mixing bowl
- Shape into 8 large patties, laying each patty on parchment paper
- Spray grill grate with Pam, and lay burgers on grill using spatula.
- Grill about 8 minutes per side (165 internal temp)
- Serve with desired garnishes
- Top with slices of swiss or cheddar if desired
- * Ground turkey tends to make a "wet" type patty. Different consistency than beef. However, when I don't add the eggs and breadcrumbs they tend to turn out too dry *
People Who Like This Dish 4
- laurieg Wilmington, MA
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
- kimmer Dunedin, FL
- sparow64 Sweetwater, TN
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