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Bachelor's Neapolitan Ragù Recipe

Ingredients

How to make it

  • 1) Dice the soffritto (Garlic, Onion, Green Pepper, Carrot and Celery). I prefer to leave it chunky but chop it as fine as you want. (Yes, I know that Green Pepper doesn't belong in a soffritto, blame it on my German / Irish ancestry)
  • 2) Put a heavy pot on the stove, Add 2 tbs. of EVOO coating the bottom of the pot, heat over high-medium heat
  • 3) Brown the sausage and remove. It's OK if the Sausage is not cooked all the way through yet. Slice the sausage.
  • 4) Reduce pan to medium heat, add the rest of the EVOO
  • 5) Add the soffritto stir for a couple of minutes until the onions begin to turn pale gold.
  • 6) Return pan to medium-high heat.
  • 7) Add and Brown the other meats.
  • 8) Drain some of the grease.
  • 9) Re-add sliced sausage to pot.
  • 10) Sprinkle with Rosemary, Oregano & Basil & Salt and Pepper.
  • 11) Add Peas.
  • 12) Add Stewed Tomatoes & Tomato Sauce to Pot, Bring Mixture to a boil.
  • 13) Lower heat and Simmer for an hour, stirring occasionally.
  • 14) Sauce should be "thick" with meat and vegetables.
  • 15) Serve over pasta. Share and Enjoy.

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  • 22566 13 years ago
    Oh my...this sounds rather good.
    Thank-you for this very nice recipe.
    Kind Regards
    Was this review helpful? Yes Flag

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