How to make it

  • Ingredients must be fresh, or I cannot be held responsible
  • for how the recipe turns out.
  • With your hands, gently combine all ingredients so that
  • you have a moist loose mixture.
  • Cut pockets into the chicken breasts—DO NOT cut all the way through!
  • Loosen the skin.
  • Into each pocket, loosely pack ¼ c of the mixture.
  • Gently spread the same amount under the skin.
  • Use yet another ¼ c to cover any exposed chicken meat; if you are using skinned breasts, use that ¼ c on top. Pack this covering firmly.
  • Bake at 350° for 45-60 m, or until juices barely run clear. Don’t worry about the skin. If it’s critical for you to have crisp skin, use convection oven for the last 10 m, or broil it or something.
  • Let rest 10 m and serve. Also excellent the next day sliced in a sandwich.

Reviews & Comments 2

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  • redishone 9 years ago
    Wow, I can't wait to try this one! Your speakin' my language:mint, chicken,feta!
    Was this review helpful? Yes Flag
  • 22566 9 years ago
    Okay...this one is definitely a....YUMMERS!!
    Mother-in-law recipe...huh?
    Is you son cute? ~Big Grin~
    Wishing you a wonderful evening and week-end.
    Kind Regards
    Was this review helpful? Yes Flag

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