Savoury Blueberry Brushing Sauce
From jo_jo_ba 15 years ago
- 40 minutes to make
- Serves 4
Blueberries and chocolate may seem like unlikely components in a savoury BBQ basting or dipping sauce, but an onion, olive oil and even a beet help balance the tables! This is amazing over game meats or "darker" birds like pheasant or duck, and if you mix it with cider vinegar and a little OJ it's a great marinade too.
Ingredients
- 1 tbsp olive oil shopping list
- 1 red onion, finely diced shopping list
- 1 small beet, shredded shopping list
- 1 tsp soy sauce shopping list
- 1/3 cup craisins shopping list
- 1 ½ cups dry red wine shopping list
- 2 tbsp bourbon shopping list
- 1 cup blueberries shopping list
- ¼ cup 70% chocolate, chopped shopping list
How to make it
- Heat olive oil in a saucepan over medium heat.
- Add onions and cook until translucent, don’t allow them to brown.
- Stir in beet and soy sauce, cook 1 minute longer.
- Add the Craisins, red wine and bourbon. Increase heat and allow to reduce by half (this takes about 5 minutes depending on your pot size).
- Stir in blueberries and chocolate, cook until blueberries begin to pop (about 3 minutes)
- Gently mash 1/2 of the berries with a fork and cook to desired texture.
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