My Potato-chip Tortilla
From ladychablis 13 years ago
- 60 min total to make
- Serves 6-8
A potato omelet, only this one uses potato chips! No peeling or slicing here.
Ingredients
- 3 T olive oil, divided shopping list
- 1 white onion, halved and sliced very thin. or dice. shopping list
- kosher salt shopping list
- 12 large eggs shopping list
- 1 8.5 oz bag thick-cut chips. (abou 10 C) shopping list
- 1 C water shopping list
How to make it
- preheat oven to 350 degrees
- heat 2 T oil in non-stick skillet
- add onions ,salt and pepper
- cook, stirring until soft
- put in a bowl and wipe out the skillet
- Beat eggs, and 1 C water in large bowl.
- Lightly crush chips into egg mixture, let stand about 10 min, stirring occasionally
- stir in onion
- heat remaining 1 T oil in skillet
- Add egg mix , cook till it begins to set--5 min
- put skillet in oven, bake til eggs are firm and top is golden and slightly crisp---30 35 min
- remove and let stand about 5 min, slide onto plate.
People Who Like This Dish 3
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