How to make it

  • preheat oven to 350 degrees
  • heat 2 T oil in non-stick skillet
  • add onions ,salt and pepper
  • cook, stirring until soft
  • put in a bowl and wipe out the skillet
  • Beat eggs, and 1 C water in large bowl.
  • Lightly crush chips into egg mixture, let stand about 10 min, stirring occasionally
  • stir in onion
  • heat remaining 1 T oil in skillet
  • Add egg mix , cook till it begins to set--5 min
  • put skillet in oven, bake til eggs are firm and top is golden and slightly crisp---30 35 min
  • remove and let stand about 5 min, slide onto plate.

Reviews & Comments 3

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  • gkwillow 7 years ago
    Another really interesting sounding post! I've made potato chip cookies, but a potato chip omelet is a new one to me... :)
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  • hungrybear 7 years ago
    a Goody one
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  • cookingcrazy 7 years ago
    can i use red onions instead of white ones?...i dont have white onions at home right know......
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