Buffalo Chicken Dip
From MOCHAMO 13 years agoIngredients
- Three cans of white meat chicken shopping list
- A bottle of hot sauce shopping list
- Two packages of cream cheese shopping list
- Two small bottles of ranch dressing shopping list
- A cup and a half of diced celery shopping list
- Two cups of shredded cheddar shopping list
How to make it
- Arrange chicken in bottom of 9x13 pan. Cover with whole bottle of hot sauce. Whisk cream cheese and dressing until well-blended. Spread over the chicken. Sprinkle with the celery. Cover with cheese. Bake at 350 for twenty- twenty five minutes, or until bubbly. Serve hot with crackers.
- Yummeh.
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