Recipe

Clam Chowder Recipe


Clam Chowder Recipe Ginger / All my dishes
2 years, 9 months ago
This seafood dish will be a family favorite!
Prep:15m Cook:35m Servings:6

Ginger

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Ingredients
  • 2 (6.5 oz) cans of minced clams
  • 1 c. of chopped onion
  • 2 peeled and chopped potatoes
  • 1/2 c. of finely chopped carrots
  • 1 (16 oz) can of diced tomatoes
  • 1 1/2 c. of water
  • 1 tsp of salt
  • ground black pepper to taste
  • 1/2 tsp. of dried thyme

Directions
  1. First claim your clams and reserve the liquid.
  2. Next add in water to reserved liquid making up 3 full cups of stock.
  3. Now take a pan and add clam juice, and water mix, tomatoes, onions, potatoes, carrots, salt, pepper, and the thyme.
  4. You want to let this be covered and sit for about 30-35 min.
  5. Next you want to take pan off heat.
  6. Then you can mash the veggies so they thinken up the stock.
  7. Finally, add in the clams and stir.
  8. Let this heat and serve.

Not quite what you're looking for? See more Soup And Stew / Chowders
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