Ingredients

How to make it

  • First claim your clams and reserve the liquid.
  • Next add in water to reserved liquid making up 3 full cups of stock.
  • Now take a pan and add clam juice, and water mix, tomatoes, onions, potatoes, carrots, salt, pepper, and the thyme.
  • You want to let this be covered and sit for about 30-35 min.
  • Next you want to take pan off heat.
  • Then you can mash the veggies so they thinken up the stock.
  • Finally, add in the clams and stir.
  • Let this heat and serve.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes