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Almond "no bake" Cheesecake Ball Recipe

Ingredients

How to make it

  • Melt CANDIQUIK according to directions on package. Blend with Instant pudding mix, and cream cheese (room temperature). After this is mixed somewhat well, blend in the cool whip.
  • Place mixture in fridge (approximately 30min-1hr) or until cool.
  • On a sheet of wax paper, form a ball with the cheesecake and roll in the crushed almonds.
  • Serve with graham crackers!
  • (Mix makes 2 large cheesecake balls)

Reviews & Comments 1

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  • debbie919 13 years ago
    Sounds Awesome! Thanks for a great post! =)
    Was this review helpful? Yes Flag

The Cook

misscandiquik Plymouth, MN

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