How to make it

  • Place all ingredients in the breadmaker in the order preferred by the manufacturer.
  • Cook on the white bread setting with light crust if you have options for level of 'goldenness'.
  • Even though you want low-carb bread it is still important to use real sugar as the yeast feeds off it.
  • Variations: - Instead of the wheat bran you could try ground flax seeds or chia.
  • - You could also add a pinch of saffron for a different flavour.

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