How to make it

  • Set fine-mesh sieve over medium bowl . Holding 1 tomato slice over sieve,scoop seeds into sieve. Repeat with remaining slices. Press seeds in sieve to extract as much juice as possible;discard seeds.
  • Divide tomato slices among 4 serving plates. If making ahead,cover and refrigerate up to 2 days.
  • Prepare dressing: Into bowl, with tomato juice,whisk horseradish,brown sugar,oil,lemon juice,hot sauce and 1/2 tsp each salt and fresh ground pepper until sugar dissolves. If making ahead,cover and refrigerate dressing up to 2 days.
  • To serve: Arrange celery slices,then shrimp,over sliced tomatoes. Stir dressing to blend,then drizzle all over shrimp,celery and tomatoes. Garnish with celery leaves.

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