Tropical Peach Cooler
From canned_food_fan 13 years agoIngredients
- 5 ounces (1/2 cup plus 2 tablespoons) canned tropical fruit salad in natural juices, puréed* shopping list
- juice of 1 fresh orange shopping list
- 3 ounces (1/4 cup plus 2 tablespoons) peach-flavored vodka shopping list
- 4 teaspoons sugar shopping list
- ice shopping list
- canned pineapple wedges, for garnish shopping list
How to make it
- Equipment:
- Blender
- Preparation:
- Do ahead: Purée entire can of tropical fruit salad in blender. Transfer purée to a separate bowl/pitcher. Rinse blender bowl and return to base.
- For two cocktail drinks: Add to blender the juice of one orange, peach-flavored vodka, tropical fruit salad purée and sugar. Fill serving glass with ice, pour ice into blender and repeat adding another glass of ice. Blend well. Pour into cocktail glasses. Garnish with canned pineapple wedges.
- Tip: Try substituting cranberry juice in the place of vodka for a non-alcoholic treat for the kids to enjoy.
- Serving glass: 14-ounce cocktail glass (daiquiri/poco grande)
- Servings: 2
- Nutritional Information Per Serving:
- Calories: 180 (based on 80-proof vodka) **
- *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 6 cocktails.
- **Note: Higher proof vodka contributes more calories.
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