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Home Wings Bake 500 With Ginger

Harry's Hot Mustard Recipe

Ingredients

How to make it

  • In small bowl, combine the mustard, sugar & salt
  • Stir in the water & vunegar until smooth
  • Transfer to a jar with a tight -fitting lid
  • Store in refrigerator.
  • Great served with sausage ( brats, or smoked sausage

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The Cook

sammij Kimball, MN

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