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Home Boiled Red Potatoes With Sweet Potatoes

Mi Sofrito a la UK Recipe

Ingredients

How to make it

  • Wash the coriander and give it a rough chop.
  • Peel onions and chop in half then each half in quarters.
  • Seed peppers and chop in half then each half in quarters.
  • Peel garlic cloves.
  • Put the coriander in the blender with the salt and vinegar.
  • Blend on high.
  • Add onions and blend until smooth. Stop blender.
  • Add peppers and blend until smooth. Stop blender.
  • Add garlic and blend until smooth.

  • Cooking With Sofrito

  • Put enough oil in your pan to cover the bottom. Let it heat up a little. Add one or two tablespoons of sofrito and sautee for about a minute then add your ingredients.

People Who Like This Dish 1
Reviews & Comments 2

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  • mrsball515 15 years ago
    This can keep for a good 3-4 months at LEAST. The salt and vinegar help preserve it. It can keep even longer if you freeze the bulk of it.
    Was this review helpful? Yes Flag
  • azsunflower 15 years ago
    How long can you save this in the fridge?
    Was this review helpful? Yes Flag

The Cook

mrsball515 Wolverhampton, UK

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