Sweet Lentil-pumpkin Pudding
From jo_jo_ba 13 years ago
- 40 minutes to make
- Serves 5
This is a great, nutritious, low-allergen "first food" for babies when they're starting solids - as they grow up you can ease up on the texture a bit if you want it a little less smooth. Makes 5 3.75 fl oz servings
Ingredients
- 1/4 cup raw red lentils shopping list
- 2/3 cup rice milk shopping list
- 1/4 tsp cinnamon shopping list
- 1 cup well-cooked short-grain rice shopping list
- 1 large, over-ripe banana, broken into chunks shopping list
- 1/3 cup pure pumpkin puree shopping list
How to make it
- Combine lentils, milk and cinnamon in a saucepan over medium heat and bring to a simmer.
- Cook, stirring occasionally, for 15 minutes.
- Stir in rice and cook a further 10 minutes.
- Remove from heat and transfer to a blender.
- Add banana and pumpkin puree and process until very smooth.
People Who Like This Dish 1
- judyjii Miami, FL
- jo_jo_ba Oshawa, CA
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