Ingredients

How to make it

  • Combine lentils, milk and cinnamon in a saucepan over medium heat and bring to a simmer.
  • Cook, stirring occasionally, for 15 minutes.
  • Stir in rice and cook a further 10 minutes.
  • Remove from heat and transfer to a blender.
  • Add banana and pumpkin puree and process until very smooth.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 122.6
    Total Fat: 0.5 g
    Cholesterol: 0.0 mg
    Sodium: 53.6 mg
    Total Carbs: 26.6 g
    Dietary Fiber: 2.2 g
    Protein: 3.6 g
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