Crab Sandwitch or dip
From karlyn255 13 years ago
- 10 minutes to make
- Serves 4
This crab sandwitch is a great summers day sandwitch served cold or toasted in oven. It can also be put on crackers as an appetizer, or left in bowl as a dip with dorettos or scoopable fritos corn chips. This can even be added to a tossed salad or used as a filling to a red pepper or hallowed out tomato as a cold dish meal.
Ingredients
- 1 - 8oz package imitation crab chunks (left whole for sandwitch - diced if used as dip or appetizer) shopping list
- 1/4 of a red pepper diced shopping list
- 1 small onion diced shopping list
- 1 level teaspoon cajun spice shopping list
- lettuce shopping list
- tomato ( sliced if sandwitch - diced if dip or appetizer) shopping list
How to make it
- Combine all and serve on bread with lettuce and tomato or leave in bowl and serve with fritos or on crackers or toasted triangles
People Who Like This Dish 3
- girlncountry Whereabouts, Unknown
- clbacon Birmingham, AL
- karlyn255 Ypsilanti, MI
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