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Home Veal Scallopini With Light Brown Sauce

Mussells Recipe

Ingredients

How to make it

  • Put in layers, starting with the mussells. All other ingredients in no particular order. Cover and steam in a big 'ol pot till mussells are open. Discard unopened mussells. Serve with crusty bread and more white wine. Num yummeh.

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The Cook

MOCHAMO Cape Cod, MA

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