Mussells
From MOCHAMO 15 years agoIngredients
- Seven pounds of de-bearded and scrubbed mussells shopping list
- One stick of butter shopping list
- 1/4 of a cup of crushed red pepper in liquid shopping list
- 1/2 a cup of chopped garlic shopping list
- Two large sliced vidallia onions shopping list
- 3/4 cups of chopped parsley shopping list
- A bottle of chardonay shopping list
- Two packets of goya sezon shopping list
How to make it
- Put in layers, starting with the mussells. All other ingredients in no particular order. Cover and steam in a big 'ol pot till mussells are open. Discard unopened mussells. Serve with crusty bread and more white wine. Num yummeh.
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