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Summer Cherry & Crystallized Ginger Crumb Bars Recipe

Ingredients

How to make it

  • Preheat the oven to 375 degrees F. Spray a 9x13-inch baking pan with cooking spray.
  • In a large bowl, combine cherries, lemon juice, crystallized ginger, 1/2 cup sugar and cornstarch. Set aside.
  • In a separate medium bowl, combine 1/2 cup each of granulated sugar and brown sugar. Stir in flour, baking powder, salt, and nutmeg. Cut in cold butter pieces with a pastry cutter or a fork until the mixture is crumbly. Stir the egg into the flour mixture.
  • Press half of the flour mixture into the bottom of the prepared pan. Spread the cherry mixture over the crust. Sprinkle the rest of the flour mixture over the cherries.
  • Bake in the preheated oven for 35-45 minutes, or until the top is light brown. Left the bars cool on a rack and then place the fridge to chill. This will make the bars easier to cut and remove from the pan. Cut into 32 squares and serve.
  • Makes 32 squares.

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The Cook

Sherylanne Hamilton, Canada

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