How to make it

  • Heat olive oil. Add onion and cook over medium to low heat for 2 minutes. Add garlic and bell pepper and cook until onions are translucent and peppers are soft. Add tomatoes, crush and cook for 1/2 hour over low to medium heat. Add the basil, oregano, Worcestershire and red pepper flakes and continue to cook for another 1/2 hour. Season, to taste, with salt and pepper, cool and store in the refrigerator until ready to use.

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  • whiskeynwine 10 years ago
    "I love Italian cooking and nothing is more important to my culinary endeavors than a good tomato sauce." ... I feel the same way
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