Ingredients

How to make it

  • Preparation Time: Approximately 20 minutes
  • Cook Time: Approximately 15 minutes
  • Preparation:
  • Prepare pasta according to package directions, adding the pea pods during last 2 minutes of cooking. Drain and cool pasta and pea pods.
  • In a large bowl, combine the pasta and pea pods with chicken, water chestnuts, bell pepper, red onion and carrots. Combine the mayonnaise, brown sugar, vinegar and salt, and toss with the salad.
  • Refrigerate for several hours or overnight. Just before serving, fold in cashews.
  • Servings: 6
  • Nutritional Information Per Serving:
  • Calories 350; Total fat 12g; Saturated fat 2.5g; Cholesterol 30mg; Sodium 630mg; Carbohydrate 43g; Fiber 3g; Protein 19g; Vitamin A 30%DV*; Vitamin C 35%DV; Calcium 4%DV; Iron 10%DV * Daily Value

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes