Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Corn Cream Cheese

Drei Kleinen Schweinchen I – Spargel Westfaelischer Recipe

Ingredients

How to make it

  • Put the vinegar, egg yokes and the garlic into a food processor or blender and turn to high speed. Slowly add the oil so that a tight emulsification is formed. Add the zest and the dill. Season with the salt and white pepper.
  • Cut off the extreme ends of the asparagus. Have ready a pot of boiling water and cook the asparagus only so far as to see it take on a vibrant green colour which is about 2 ½ minutes. IMMEDIATELY plunge it into an ice bath until cold then drain well.
  • Toss the cooled asparagus in the marinade and let it chill for 4-5 hours.
  • Shake off the excess juices and make four equal bundles. Wrap it around the centre with the ham, three slices per each bundle.
  • SERVE: garnished with more fresh dill and orange slices.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

alisdhair Falcarragh, IE

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes