Irish Creme Liqueur
From MOCHAMO 13 years agoIngredients
- 2 Cups of bourbon shopping list
- A can of sweetened condensed milk shopping list
- 1 1/2 cup of whipping cream shopping list
- Five eggs shopping list
- Five tablespoons of hot fudge sauce shopping list
- Three teaspoons of instant coffee shopping list
- Two teaspoons of vanilla shopping list
- A teaspoon of almond extract shopping list
How to make it
- Put all ingredients in a blender and blend until smooth. Store in tightly covered container in fridge for up to a month. Stir liquor before serving.
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