Recipe

Roasted Root Vegetables Recipe

	Ecoveg / All my dishes 2 years, 4 months ago I make this all the time, with a variety of root veggies. Unless you are a vegetarian you can mix the roasted veggies with couscous cooked in chicken stock, add a little olive oil and a squeeze of lemon, and some salt and pepper. Delicious, easy and ... More Prep:10m Cook:60m Servings:10	Ecoveg
	vegetarian vegan rootveggies

Does this look good? Yeah! / Nope

Fans

Ingredients

4 small turnips, peeled, halved, sliced

4 medium parsnips, peeled, sliced

2 large rutabagas, peeled, quartered, sliced

2 yams (red-skinned sweet potatoes), peeled, sliced

1 large acorn squash, peeled quartered, seeded cut into 1/3-inch-thick slices

1/2 cup olive oil

Directions

Preheat oven to 425°F.

Combine all vegetables in large bowl.

Add oil; toss to coat thoroughly.

Season with salt and pepper.

Arrange vegetables on 2 heavy large baking sheets.

Roast vegetables until tender and beginning to turn golden brown, stirring occasionally, about 50 minutes.

Transfer to large bowl and serve.

Recent Gawkers

sima

Not quite what you're looking for? See more Vegetarian / Vegan

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Roasted Root Vegetables Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to ecoveg [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network