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Whole Wheat Pasta With Tomatoes Recipe

Ingredients

How to make it

  • 1. Cook spaghetti in large pot of boiling salted water 10 to 11 minutes, or until al dente.
  • 2. Heat oil and garlic in large saucepan over medium heat. Cook 2 to 3 minutes, or until garlic is browned, stirring occasionally. Stir in tomatoes, chickpeas, sage, and olives, and simmer 3 to 4 minutes. Season with salt and pepper, if desired.
  • 3. Drain spaghetti, and return to pot. Add sauce, and toss to coat. Season with salt and pepper, if desired. Divide among 6 serving bowls, and garnish with sage leaves

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The Cook

fluffy24 Cranston, RI

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