Oatmeal Carmelitas
From kitchencook 13 years agoIngredients
- 1 cup 3tbsp flour, divided shopping list
- 1 cup quick-cooking oats, uncooked shopping list
- 3/4 cup brown sugar, packed shopping list
- 1/2 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 3/4 cup butter, melted shopping list
- 1 cup semi-sweet chocolate chips shopping list
- 1/2 cup chopped pecans shopping list
- 3/4 cup caramel ice cream topping shopping list
How to make it
- Combine one cup of the flour, the oats, brown sugar, baking soda, salt, and the melted butter.
- Blend using an electric mixture on low speed to form a crumbly mixture.
- Press half of the mixture into an ungreased 11 x 7 inch baking pan.
- Bake at 350 F for 10 minutes.
- Remove from the oven.
- Sprinkle with the chocolate chips and pecans
- Set aside.
- Combine the topping and the remaining flour.
- Drizzle over the top.
- Sprinkle with the remaining crumb mixture.
- Bake for an additional 15 to 20 minutes until golden.
- Chill for 1 to 2 hours.
- Cut into the bars.
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