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Oatmeal Carmelitas Recipe

Ingredients

How to make it

  • Combine one cup of the flour, the oats, brown sugar, baking soda, salt, and the melted butter.
  • Blend using an electric mixture on low speed to form a crumbly mixture.
  • Press half of the mixture into an ungreased 11 x 7 inch baking pan.
  • Bake at 350 F for 10 minutes.
  • Remove from the oven.
  • Sprinkle with the chocolate chips and pecans
  • Set aside.
  • Combine the topping and the remaining flour.
  • Drizzle over the top.
  • Sprinkle with the remaining crumb mixture.
  • Bake for an additional 15 to 20 minutes until golden.
  • Chill for 1 to 2 hours.
  • Cut into the bars.

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The Cook

kitchencook Syracuse, NY

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