How to make it

  • Put milk and cream in the Freezer last night on the streets from a special container.
  • Next remove the tag, leaving the freezing cubes of milk and cream at room temperature for several minutes before cooking.
  • Chop the hazelnuts in the shell: 7 seconds / sp. 10th
  • Participants in the mouth chocolate pieces: two shots of the Turbo and continue for 15 seconds / sp. 9th
  • Add the cubes of milk and cream: 10 seconds / SP 8, a spatula.
  • Finally, combine sugar and eggs, brown: 7 min./100 ° / sp. 4th
  • Pour chilled containers made of plastic, save at least 24 hours

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