Whole Wheat Banana Bread
From midgelet 14 years ago
- 45 to make
- Serves 10-12
done in a power blender, so easy and so good! You will be surprised how moist and fine grained this bread is. Whole wheat adds a nice nuttiness. You won't feel the same again when using whole wheat- the loaf is just as tasty and delicious as a white flour loaf. Read more Enjoy!!! See less
Ingredients
- 2 eggs shopping list
- 1 cup applesauce shopping list
- 1/4 cup vegetable oil shopping list
- 1 tsp vanilla shopping list
- 3 ripe bananas shopping list
- 2 cups whole wheat flour shopping list
- 3/4 to 1 cup sugar ( for sweetness desired ) shopping list
- 1 tsp baking soda shopping list
- 2 tsp baking powder shopping list
- 1/2 cup chopped walnuts ( optional ) shopping list
How to make it
- In a blender place all ingrdients in order listed
- Blend or pulse to mix all completely
- Place batter at least 1/2 full in loaf pan (s )
- Bake in a 350F about 45 to 60 minutes or tested done
- Cool on rack 10 mins
- Remove to cool completely
- Wrap in foil to blend flavors overnight
- Freezes well
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