How to make it

  • Whisk dry ingredients,including lemon zest,together in large bowl. In another bowl,whisk remaining ingredients,including lemon juice.
  • Pour the wet ingredients over the dry. Gently but quickly,stir everything together. Don't worr about a few lumps-they are better than overmixed batter
  • Spoon batter into paper-lined muffin cups
  • Bake 18 to 20 mins.,until muffins are golden.
  • Cool 5 mins before serving/

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