Lemony Sour Cream Muffins
From pleclare 13 years ago
- 30 to make
- Serves 12
Quick,light and tangy. Perfect for summer mornings1
Ingredients
- 2c flour shopping list
- 2/3 c sugar shopping list
- 2 tsp baking powder shopping list
- 1/4 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 1 lemon,zested and juiced shopping list
- 3/4 c sour cream shopping list
- 2 large eggs shopping list
- 1 tsp vanilla shopping list
- 1/8 tsp lemon extract shopping list
- 1 stick unsalted butter,melted shopping list
How to make it
- Whisk dry ingredients,including lemon zest,together in large bowl. In another bowl,whisk remaining ingredients,including lemon juice.
- Pour the wet ingredients over the dry. Gently but quickly,stir everything together. Don't worr about a few lumps-they are better than overmixed batter
- Spoon batter into paper-lined muffin cups
- Bake 18 to 20 mins.,until muffins are golden.
- Cool 5 mins before serving/
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