Ingredients

How to make it

  • Heat oven to 350
  • Peel the beets, place on foil, spray with oil, salt lightly. Wrap tightly and roast for about 45 minutes, until fork tender.
  • While the beets are roasting, make the dressing:
  • Place the goat cheese in a bowl, mash with a fork
  • Add buttermilk and vinegar, whisk together
  • Whisk in enough oil and water to bring to the consistency of a thick dressing
  • Add salt and pepper to taste
  • Remove beets from oven, slice about 1/4" thick
  • Arrange lettuce on a platter, place beet slices on top, sprinkle pistachios over and drizzle with dressing
  • Serve and enjoy!

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • diverdawg 4 years ago
    I made this tonight and it was delicious, just what we were looking for, will make again!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes