Vegan Tofu Casserole
From jadedlabyrinth 13 years ago
- prep time 15 to make
- Serves serves 4 to 6
This tofu casserole is a vegan recipe that vegetarians and omnivores can also enjoy. The three layers of potatoes, tofu and zucchinis create an interesting texture, and the thyme and oregano also make this casserole quite aromatic. Read more It is indeed a very hearty vegan dish. See less
Ingredients
- 3 medium-size potatoes, thinly sliced shopping list
- 2 cups cubed tofu shopping list
- 1 cup coarsely sliced zucchini shopping list
- 1 large onion, thinly sliced shopping list
- 1 tbsp. Vegetable oil shopping list
- 3 tbsps. Sifted all-purpose flour shopping list
- 2 cups vegetable stock shopping list
- ½ tsp. Dried thyme shopping list
- ½ tsp. Dried oregano shopping list
- Salt and pepper to taste shopping list
How to make it
- Preparation
- Layer potatoes at the bottom of an oiled casserole dish, then tofu, and then zucchini. Add salt and pepper to taste. Set aside.
- Saute onion over medium heat with vegetable oil until lightly brown.
- Stir in all-purpose flour.
- Slowly add vegetable stock. Stir constantly.
- When it is thick and smooth, add thyme and oregano. Then pour it over the casserole.
- Cover and bake in a preheated 350° oven for about 40 - 50 minutes or until potatoes are tender.
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