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Quick & Easy Chicken Noodle Soup: From Scratch To Table Recipe

Ingredients

How to make it

  • Before anything else, place a big saucepan over medium heat and add a tablespoon of olive oil.
  • Add the minced garlic and the finely diced onion to the heated oil. It should take them 3–4 minutes to become soft and fragrant once they are sautéed.
  • Add the cut celery and carrots next. Allow them to cook for about five more minutes, or until they start to soften a bit.
  • After adding the chicken broth, boil the entire pan slowly. Don't rush it, since this will mix all those wonderful flavors together!
  • Add the uncooked egg noodles and cooked chicken breast to the soup once it's comfortably boiling. Simmer the noodles in the broth for 8 to 10 minutes, or until they are perfectly cooked.
  • This is where the magic happens: add salt and pepper to taste when seasoning your soup. Now is your moment to really bring it to life with the seasoning, so don't hold back!
  • If you're feeling really nice (which I believe you should be!), top with some freshly chopped parsley for a burst of color and freshness.
  • don't forget to check out our recipes at yumiirecipe.com

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The Cook

YumiiRecipe Atlanta, United States

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