Onion-basil Grilled Vegetables
From mbelisle 13 years ago
- 45 to make
- Serves 12
From the Taste of Home Eat Great Lose Weight 2007 cookbook, this recipe is great for summer grilling and a serving has only 3 Weightwatcher points.
Ingredients
- 6 medium ears fresh corn, each cut into 3 pieces shopping list
- 2 lbs medium red potatoes in quarters or eighths depending on size shopping list
- 2 cups miniature carrots or baby carrots shopping list
- 2 large green peppers, cut in 1" pieces shopping list
- 2 large sweet red peppers, cut in 1" pieces shopping list
- 2 envelopes onion soup mix shopping list
- 4 tbsp dried basil shopping list
- 3 tbsp olive oil shopping list
- ground pepper to taste shopping list
How to make it
- Toss all ingredients in a large bowl to ensure all are coated with seasoning and oil.
- Using double thickness of heavy duty foil, make packets of vegetables. I made 3 packets because I have a large grill but 4 or 5 smaller packets would also work.
- Grill covered, over medium heat for 25 to 30 minutes.
Reviews & Comments 0
-
All Comments
-
Your Comments